Amount of Potassium, K in Cheese, parmesan, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, parmesan, low sodium there is 107 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Cheese, parmesan, low sodium.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Cheese, parmesan, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, low sodium are listed below.

Water	22.2 g	22.2%
Energy (calorie)	451 kcal
Energy (joule)	1887 kJ
Protein	41.6 g	41.6%
Total lipid (fat)	29.99 g	29.99%
Ash	2.51 g	2.51%
Carbohydrate, by difference	3.7 g	3.7%
Fiber, total dietary	0 g
Sugars, total	0.85 g	0.85%
Calcium, Ca	800 mg	0.8%
Iron, Fe	0.95 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	807 mg	0.81%
Potassium, K	107 mg	0.11%
Sodium, Na	63 mg	0.06%
Zinc, Zn	3.19 mg
Copper, Cu	0.037 mg
Selenium, Se	23.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg